Dips for Supercrunch fries
If you’re a sauce lover, then you should never settle for fries with just ketchup. Fries can be so much more with the right dipping sauce. With these 3 dips the experience will be even better.
Hash browns with whipped ricotta, figs, and Parma ham crumb
Hash browns with toppings are always a good idea! These are topped with lightly whipped ricotta, and garnished with juicy segments of roasted fig, and a crispy Parma ham crumbs with pine nuts and herbs.
Crostata with sweet potato cubes and apricot jam
What the Dutch apple pie is to the Netherlands, the crostata is to Italy. Bake it one or two days in advance so that the taste is even better. As an added bonus, you don’t have to worry about dessert during dinner! Serve with a scoop of vanilla ice cream.
Laurel stew with green beans and potato croquette topping
Delicious stew with green beans under a festive topping of potato croquettes.
Churros with warm cranberry compote and ice cream
Forget the classic sundae with warm cherry sauce. Surprise your guests with our crispy churros with warm cranberry compote and ice cream.
Gratins with Brie, roasted grapes and crispy sage
These gratins are a rewarding side dish. With Brie and roasted grapes, they will be enjoyed by young and old alike. Garnish them with crispy fried sage leaves.
Leg of lamb with rosemary, garlic and gratin
Leg of lamb, a nice piece of meat for spring! And a delicious potato gratin goes perfectly with it.
Sicilian mash bowl
- Mashed potato
Delicious, easy to make and perfect for the winter season: the Sicilian mash bowl
Grilled bavette with beurre cafe de paris and roasted fennel
A tender piece of meat with a classic French bistro, roasted fennel and fries with skin.
Sriracha - Tzatziki dip
This sriracha tzatziki is nice and spicy and goes perfectly with Aviko Grip ’n Dip.