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Must reads for restaurant businesses
5 ways to manage your food cost
Food cost is one of the biggest challenges facing restaurants today. With increasing pressure on revenue and rising costs of ingredients, it is essential for restaurant owners to take a proactive approach to managing their food costs. Here are some tips for keeping your food costs under control.View
How to create a menu to make a meal fun?
You do not need to be a high-end restaurant to surprise your diners. Today, the key to attracting guests hungry for novelty is not the presentation but a unique experience. See how you can surprise and attract a wider clientele.View
The philosophy of building a seasonal menu
A seasonal menu offers a number of advantages that you as a food professional should know about. We have found some great examples and give you some tips on how to go about itView