Ingredients (per serving):

• 250 g Wavy Fries Cheezz Onion Style
• 3 tbsp bolognese sauce with (beef) minced meat
• 2 tbsp mayonnaise
• 2 sprigs of basil
• 2 tbsp grated Parmesan cheese
• Hand blender

Method

Preparation time: 5 minutes

• Prepare the chips according to the instructions on the packet. Heat the bolognese sauce.
• Meanwhile, using the hand blender, puree the mayonnaise with the basil leaves. Keep a few leaves aside for garnish.
• Spoon the chips into a bowl or onto a wave board. Spoon the bolognese sauce onto the fries.
• Pipe a dot of basil mayonnaise on top and garnish with the Parmesan cheese and basil leaves kept aside.

Tip: Prefer meatless? Go for bolognese sauce with vegetarian minced meat or lentils.