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Greens & Whipped Ricotta Loaded Fries

No meat, but lots of vegetables! A creamy dollop of ricotta and Parmesan cheese complete this delicious vitamin boost.

Ingredients (4 servings):

• 600 g Aviko Wavy Blends Garlic & Herbs
• 1 tbsp pine nuts
• 400 g green asparagus
• 1 zucchini
• 3 tbsp olive oil
• 250 g snow peas
• 250 g ricotta
• 100g semi-dried tomatoes
• 25 g parmesan cheese
• 3 sprigs of basil

Used product:

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    Wavy Blends Garlic & Herbs

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    Method

    Preparation time: 20 minutes

    • Prepare the Wavy fries according to the instructions on the packaging.
    • In a dry frying pan, toast the pine nuts until golden brown and shake them on a plate.
    • Trim the woody end of the asparagus and cut into 4cm pieces. Cut the zucchini into cubes.
    • Heat the olive oil in the frying pan. Fry the asparagus and snow peas for 4 minutes. Add the zucchini and fry the vegetables for another 2-3 minutes until al dente. Season with salt and pepper.
    • Beat the ricotta with the hand blender for 1 minute until creamy.
    • Spoon the Wavy fries onto 4 plates or a large platter. Divide the vegetables and tomatoes over it. Spoon a dollop of beaten ricotta on top.
    • Sprinkle with the cheese and the leaves of the basil sprigs.