If you’re a sauce lover, then you should never settle for fries with just ketchup. Fries can be so much more with the right dipping sauce. With these 3 dips the experience will be even better.
Hash browns with toppings are always a good idea! These are topped with lightly whipped ricotta, and garnished with juicy segments of roasted fig, and a crispy Parma ham crumbs with pine nuts and herbs.
What the Dutch apple pie is to the Netherlands, the crostata is to Italy. Bake it one or two days in advance so that the taste is even better. As an added bonus, you don’t have to worry about dessert during dinner! Serve with a scoop of vanilla ice cream.
Delicious stew with green beans under a festive topping of potato croquettes.
Forget the classic sundae with warm cherry sauce. Surprise your guests with our crispy churros with warm cranberry compote and ice cream.
Delicious zucchine with parmesan and Aviko Pure & Rustic fries.
These gratins are a rewarding side dish. With Brie and roasted grapes, they will be enjoyed by young and old alike. Garnish them with crispy fried sage leaves.
Leg of lamb, a nice piece of meat for spring! And a delicious potato gratin goes perfectly with it.
Delicious, easy to make and perfect for the winter season: the Sicilian mash bowl
A tender piece of meat with a classic French bistro, roasted fennel and fries with skin.
This sriracha tzatziki is nice and spicy and goes perfectly with Aviko Grip ’n Dip.
This surprising dip with mango and coriander is delicious with a sharing platter with Grip ’n Dip.
