Inspiration for your hotel
Which Horeca trends will determine the future of the industry?
Trends are not always an oracle, some fade as quickly as they appear. In this article, we will look at those gastronomy trends that can definitely change the face of the Horeca industry.
The latest food trends served by Aviko
The latest food trends with the potato in the leading role. You can only read about them at Aviko, of course!
The philosophy of building a seasonal menu
A seasonal menu offers a number of advantages that you as a food professional should know about. We have found some great examples and give you some tips on how to go about it