How to choose the perfect French Fries cut size
Fries cut sizes explained: which is best for your restaurant?
Choosing the right fries cut size can have a bigger impact on your restaurant business than you might think. Different cut sizes affect crispiness, holding time, portion perception, and the overall eating experience.
Whether you serve dine-in guests, takeaway orders, or delivery customers, selecting the right fries helps you meet customer expectations and optimize kitchen performance. Take the time to find the perfect cut size and turn every portion of fries into a memorable experience.
Based on Aviko's experience serving foodservice operators globally, medium-cut fries often provide the best balance between crispiness, yield, and operational consistency.
As a result, SuperCrunch medium-cut fries are a popular choice among operators looking to consistently deliver a crispy fries experience.
Medium cut fries
Stand out from the competition with distinctive fries shapes and sizes that add visual appeal and create a memorable guest experience. Their unique appearance and premium positioning can help justify a 20-30% higher menu price compared to standard fries.
Distinctive fries
Give your menu a homemade touch with authentic-looking fries. Their rustic appearance and rich potato flavour create a more premium and handcrafted experience for your guests.
Authentic fries bring the look and feel of freshly prepared food to every plate. Their natural shape and homemade appeal help your menu stand out from the crowd.
Homemade heroes
The perfect fries for you? Do the Fries MatchMaker
What matters most to your business: delivery performance, menu innovation, sustainability, or price? Answer a few quick questions in the Fries MatchMaker and discover your ideal fries match in less than two minutes.