Ingredients (4 servings):

• 600 g Aviko Wavy Blends Paprika
• 200 g chorizo (sausage)
• 2 tbsp olive oil
• 2 red pointed peppers
• 50 g (smoked) almonds
• 1 bunch of flat-leaf parsley
• 3 tbsp aioli
• 3 tbsp salsa brava (jarred or homemade, see tip)
• 1/2 tsp smoked paprika powder

Method

Preparation time: 20 minutes

• Prepare the Wavy fries according to the instructions on the packaging.
• Cut the chorizo into half slices. In a frying pan, heat the olive oil. Fry the chorizo for 5 minutes until crispy.
• In the meantime, cut the peppers into rings. Coarsely chop the almonds and parsley.
• Spoon the Wavy fries onto a board or 4 plates. Divide the bell pepper rings, chorizo and almonds over them.
• Pipe or spoon the aioli and salsa brava onto the loaded fries. Sprinkle with the parsley and paprika.