Share The Fun
Social Dining solutions for restaurants
It all started with Tapas - small snacks served separately or in sets - and has become a huge trend worldwide! Millennials are now one of the largest generations to reckon with when owning a HoReCa business. They eat out more than any other generation before them - and they love to share. Sharing snacks from large platters while relaxing after a hard day and spending time with friends over a drink or glass of wine fulfils a huge need to socialize (the social aspect of eating out is very important - satisfying hunger is not the main goal).
Food sharing trend continues
Snack sets can be called tapas, tasting menus, appetizers, the terminology doesn't play much of a role - the most important thing is the convivial atmosphere of regulars in a bar or restaurant spending time with friends and trying new exciting culinary flavors.
55%
of gen z is willing to try new foods and are open for world flavours
44%
of consumers snacks in the evening of after dinner in the weekends
26%
of consumers look for snacks to eat outside the home
+17%
savory snacks worldwide development 2024 cagr
