Röstiko Rounds for your kitchen creativity

Aviko Rösti delivers more than just great taste - it taps into some of the hottest food trends of 2025. As consumers increasingly lean towards plant-based and gluten-free options, Aviko's vegan and gluten-free rösti offer a perfect solution for those seeking healthier, inclusive menu items. Whether served for dine-in or delivered, these röstis remain crispy and satisfying, making them a hit with both restaurants and takeaway customers.

Rösti is a beloved Swiss potato dish known for its crispy golden crust and soft, buttery filling. Originally a farmer’s breakfast, this versatile dish has found its way into fine dining, bistros, and other kitchens worldwide. Perfect as a side or a main course, Rösti is all about technique - choosing the right potatoes, mastering the shred, and achieving that perfect crisp. 

Rösti variations for the modern kitchen with Aviko

While traditional Swiss Rösti remains a classic, today's chefs are reinventing it with global influences. Rösti can be the base for creative toppings – poached eggs, crème fraîche, or carpaccio.

With Aviko's ready-to-use rösti range, chefs can easily incorporate rösti into their menu without the hassle of preparation. Available in a variety of shapes, Aviko helps maintain consistency while offering flexibility to experiment with flavors and presentations. Whether it's about staying authentic or adding a modern twist, Rösti is a must in every chef's kitchen - and Aviko makes it easier than ever.