Rösti round with tuna salad and roasted red onion
Rösti round with tuna salad and roasted red onion
- Ingredients
4 Aviko Röstiko Rounds
1 red onion
2 tsp olive oil
1 small shallot
1 tsp capers
100 grams of tuna steak in olive oil
(drained, canned)
2 tbsp crème fraiche
1 sprig of dill
METHOD
- Prepare the hash browns according to the instructions on the package. The rounds can also be roasted in about 10 minutes.
- Peel the onion and cut into 1cm wedges. Brush the onion wedges thinly with the olive oil. Roast the onion wedges on the barbecue or in a grill pan for 4-5 minutes per side until cooked and golden brown.
- In the meantime, chop the shallot very finely. Finely chop the capers. Mix the tuna with the shallot, capers and crème fraiche.
- Season the tuna salad with salt and pepper. Roughly chop the dill. Place the hash browns on a platter. Top them with the tuna salad and the roasted red onion. Sprinkle with the coarsely chopped dill.
Tip: Season the tuna salad with a pinch of dried chili flakes.