Rösti rounds with pea-lime cream and salmon
Rösti rounds with pea-lime cream and salmon
- Ingredients
8 Aviko Röstiko Rounds
75 g garden peas (frozen)
1 tbsp crème fraiche
2-3 tsp lime juice
100 g smoked salmon fillet
Mustard cress
METHOD
- Light the barbecue. Boil the peas in salted water for 8 minutes. Drain them and mash the peas with a hand blender. Let the puree cool.
- Stir the crème fraiche into the pea puree. Season with the lime juice, salt and pepper.
- Grill the hash browns on the BBQ for 10 minutes until golden brown and cooked. Turn them regularly. In the meantime, divide the smoked salmon into 8 strips.
- Place the hash browns on a platter. Spoon a little garden pea-lime cream on top of each hash brown.
- Divide the smoked salmon on top and sprinkle with the mustard cress and some pepper.
Extra luxury! - Replace the smoked salmon with oysters. Remove the oysters from the shell and place them on top of the cream on the hash browns.
- Serve with lime wedges to squeeze over the oysters.