Wasabi Hash Browns with vegetable pickles and pecan
Wasabi, pickled vegetables and salted pecans: these Hash Browns combine all the trendy flavours in one topping.
Wasabi Hash Browns with vegetable pickles and pecan
Ingredients (4 servings):
- 12 Aviko Hash Browns
- 250 ml wine vinegar
- 4 tbsp sugar
- 2 cm ginger root
- 2 pieces of star anise
- 400 g mixed vegetables, e.g. bell pepper, (mini) carrot, broccoli and/or Chinese cabbage
- 1 tbsp sesame oil
- ½ head of little gem
- 3 tbsp salted pecans
- 3 tbsp wasabi mayonnaise
