Polpette al Sugo
Italian comfort food meets loaded fries, Polpette al Sugo and Parmesan create a perfect bite.
Ingredients (4 servings):
• Aviko Wavy Blends Paprika
• Polpette
• Baby tomatoes
• Parmesan cheese
• Pine nuts
• Cress
Recommended products for this recipe
Method
Preparation time: 5 minutes
• Prepare the fries according to the instructions on the packaging.
• Spoon the fries on a plate and garnish with the polpette and tomato salsa.
• Garnish with the tomatoes and grate some Parmesan cheese over it.
• Top with pine nuts and some cress.
