Method
Preparation time: 5 minutes
- Prepare the chips according to the instructions on the packet. Meanwhile, using a hand blender, puree the mayonnaise with the basil leaves.
- Spoon the chips onto a wave board or into a bowl. Divide the mango, grilled vegetables and tomatoes on top.
- Pipe 2 dabs of basil mayonnaise on the fries and garnish with the pea cress.
Tip: Grilled green asparagus tips and red onion are also delicious on Wavy Fries Garlic & Herbs.