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  • Premium fries
  • Sweet potato

Potato specialties

  • Hash browns
  • Gratins
  • Crunchy Shapes
  • Wavy blends
  • Wedges
  • Mashed potatoes

Snackables

  • Snacks & bites
  • Cheese bites & nuggets
  • Onion rings
  • Churros

All about fries

  • Fries cut sizes explained
  • Coated fries benefits
  • Loaded fries
  • Trends and Inspirations

Eating occasions

  • Snacking - anytime, anywhere
  • Home delivery
  • Passion for plating

Appliances

  • Choosing your fry preparation method

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  • Restaurants
  • Fast food
  • Hotels and accommodations
  • Leisure
  • QSR

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    masterchef_2025_with_recipes_-_header_-_1920x1080.jpg

    Proof of the Pudding: Aviko MasterChef

    Proof of the Pudding: Aviko MasterChef

    A Feast for the Eyes

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      Brunch in a glass

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      Green Ocean Hash Brown Burger

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      Fire Cooked Salmon

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    Taste the Love

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      Crispy Truffle Potato

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      A walk in the garden

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      Cauliflower Steak with Gratin

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    Soulful Comfort

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      Persian Pork Steak

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      Calamari on Hash Browns

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      Fruity pancakes

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    Homemade Wonders

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      Meat on a stick

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      Mediterranean trilogy

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    • masterchef_2025_with_recipes_-_image_block_-_658x658px_12.jpg

      Asian Beef Tartare

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    Excitement in Every Bite

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      Easy tartare

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      Chicken Lollipop

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      Fusion & Veggie Ratatouille

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    Pure and Purposeful

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      Lemon & Thyme Chicken

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      Mackerel with Smokey Mash

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    • masterchef_2025_with_recipes_-_image_block_-_658x658px_18.jpg

      Chocolate Chili Pancakes

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    Surprising and Delightful

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      Make a mash

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      Triple Tartare on a Crisp

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      Mystery Mash with Mushrooms

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    Sustainable Elegance

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      Monkfish Stew with Gratin

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      Monkfish Ceviche

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      Asian Vegan with Wedges

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    Stand out with Flair

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      Fake Potato Nigiri

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      Tartare de la Tierra

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      Italian Gratin

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    Back to the Roots

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      Jeff on the seaside

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      Gnocchi della nonna Letizia

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      Sweet & Sour vegan tostada

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    We are here to help make your life in the kitchen easier. By helping you save time, simplify preparation and ensure consistency in your kitchen. This allows you to maintain high standards and still have time for visually appealing dishes.
     

    Every year, a number of chefs take up the challenge in the Passion for Plating Aviko MasterChef. In just two hours, they create no fewer than three amazing dishes. To experience the convenience and quality of our products and how they could solve their daily kitchen problems. The coming months they will inspire you with solutions, recipe inspiration and much more.

     

    Get inspired by our chefs

     

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    • Team 1
      Jörg Heid & Adwin Fontein

      A couple feared by other chefs! Together, they bring a wealth of international experience to the team. Jörg has a proven track record in Michelin-starred kitchens and now works in the high-end catering industry at Food Affairs GmbH. Adwin is chef at Accor Hotels in Brussels and has extensive international experience. Winners in the category ‘Easy & Affordable’.

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    • Team 2
      Ermal Cani & Enrico Pantorno

      An Albanian and an Italian, what a passionate combination! Ermal is executive head chef at Hilton Cambridge and Enrico is a culinary entrepreneur in Sicily. Both have a wealth of experience and a great love for cooking, you can taste it! We’ll let you in on a secret: they’re the overall winners of 2025!

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    • Team 3
      David Schneider & Neil Molyneux

      David and Neil formed a duo. David from the United States with over 35 years of experience, including as Resort Executive Chef at the Marriott Resort in Arizona. Neill from the UK, development chef for a group of 18 restaurants. Both with an enormous passion for food, which is reflected in their dishes.

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    • Team 4
      Dumitru Bucsa & Jiray Seropian

      Dumitru is executive chef at Novotel Bucharest part of the Accor group. Jiray, from Sweden, has a huge passion for street food. You can imagine that this results in an amazing culinary mix!

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    • Team 5
      Juan Pablo Fernández & Filip Brückner

      From the moment they were paired up for the MasterChef, they formed a closeknit team. Both are incredibly creative. They enjoy surprising people with flavours, creativity in the kitchen and, above all, the fact that food connects people. They both firmly believe that there is always something new to discover in the kitchen.

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    • Team 6
      Simon Walch & Edward Wright

      Edward and Simon formed a team. Simon from Austria, owner of a fantastic family hotel, and Edward with extensive culinary experience from the USA. These men went so far that they even calculated the carbon footprint for their Green & Sustainable dish.

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    • Team 7
      Xhulio Satka & Kristian Bryhner Fogh

      Xhulio Satka and Kristian Bryhner Fogh, a duo during this MasterChef. Xhulio participated from the UK and is regional head chef at The Alchemist, while Kristian participated from Denmark. Both have a wealth of experience in the culinary world, which is reflected in their dishes.

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    • Team 8
      Kjelte Slinkman & Patricia Borges

      Kjelte and Patricia, the Netherlands meets Portugal. What a great duo during the Aviko MasterChef. Kjelte with an enormous passion for cooking and super eager to learn from other chefs, and Patricia with an enormous passion for sustainability and everything that comes from the sea. Together, these chefs created three beautiful and delicious dishes. And they were delicious!

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    • Team 9
      Sergi Martene Balchori & Jhon Garcia

      Our youngest participants in this MasterChef, but that didn’t affect their quality. What a talent! They were very decisive and knew immediately what they wanted to make. Great winners of the Mystery Box challenge!

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    • Team 10
      Jeff McClure & Letizia Borri

      Letizia Borri and Jeff McClure formed a delightful duo. Letizia with her Italian flair and passion and Jeff from the US with all his experience. They won the “Green & Sustainable” category.

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    New! A One-for-All gratin
    For every guest!

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      Are you also getting more and more guests with dietary requirements? And you’re already so busy in the kitchen... We have something new for you! Unbelievable creamy, delicious gratins & vegan, lactose-free and gluten-free. And the best part: awarded with the Superior Taste Award! The ultimate proof that you don’t have to compromise on taste. A gratin that everyone will love.

      Discover

    Your Side Dish ready in 3 minutes

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      You only need 3 minutes to put this delicious side dish on the table. It tastes and looks homemade. Paper-thin and super crispy. Go to the link in the bio for more info.

      Discover