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Easy tartare

A classic with a twist: steak tartare served on a thin, crispy Hash Brown.

Ingredients:

• 4 Aviko Hash Browns, at room temperature
• 400 grams of steak or tenderloin
• 4 quail eggs
• 1 lime
• 2 tsp mustard
• 3 tsp mayonnaise
• Olive oil
• 4 sprigs of chives
• 1 tbsp cress or mini basil
• Parmesan cheese

Used product:

805809 Aviko Rostiko Rounds fryer 2500G

    Hashbrown Röstiko Rounds fryer

    Best tasting Hash browns

    755504 Aviko Rosti Rounds Oven 2500g

      Hashbrown Röstiko Rounds oven

      Best tasting Hash browns

      See all our products

      Method

      Preparation: 10 minutes

      • Pat Chop the steaks or tenderloin into a very fine tartare or use the chopper. Split the quail eggs.
      • Scrub the lime clean and grate the green skin of the fruit.
      • Mix the lime zest with the tartare. Season with lime juice, salt and pepper. Mix the mustard with the mayonnaise and put in a piping bag.
      • Flatten the Hash Browns. In a frying pan, heat a generous layer of olive oil. Fry the Hash Browns for 4 minutes until golden brown and crispy on both sides.
      • Place the Hash Browns on 4 plates. Spoon the tartare on top. Place the egg yolk on top of each tartare.
      • Pipe dots of mustard mayonnaise on and around the tartare. Garnish with the chives and cress or mini basil.
      • Grate Parmesan cheese to taste on top.

      Tip: Replace the steak with roasted beetroot for a vegetarian variant.