Asian Beef Tartare

Ingredients:

• 8 Aviko Hash Browns
• 300 g beef steak or tenderloin
• 4 cm ginger root
• 2 cloves of garlic
• 1 spring onion
• 6 tbsp olive oil
• 2 limes
• 2 pak choi
• 100 g Shimeji mushrooms

Method

Preparation: 20 minutes

• Pat the meat dry and cut into tiny cubes. Peel and grate the ginger. Grate the garlic as well. Finely chop the spring onion; Set aside 1 tbsp rings for garnish.
• Mix the meat with 2 teaspoons of ginger and 2 tablespoons of olive oil. Add garlic to taste. Season the tartare with lime juice, salt and pepper.
• Mix the rest of the ginger and garlic with the finely chopped spring onion into the last 4 tablespoons of olive oil.
• Add salt and pepper to taste.
• Halve the pak choi and wipe the mushrooms clean.
• Brush the pak choi with the ginger-garlic oil. Toss the mushrooms through the rest of this oil.
• Prepare the Hash Browns according to the instructions on the packaging. Grill the pak choi on the BBQ or in the grill pan for 2 minutes per side. Grill the mushrooms for 1-2 minutes. Season the vegetables with salt and pepper.
• Place the Hash Browns on 4 plates. Spoon the mushrooms onto 4 Hash Browns and the tartare onto the other 4.
• Add the grilled pak choi and sprinkle with the spring onion rings.
   

Tip: Drop some sesame oil and soy sauce on the tartare for an extra Asian taste experience.