Worth reading from our experts
Seasonal menu: how to tempt your guests and boost the restaurant turnover all year round
The seasonal food and drink menu can increase the restaurant sales by 10-15%. How do you create a profitable seasonal menu that your guests adore?
Vegan, Vegetarian or Flex, which is which?
When you start to consider your health and the environment, a conscious analysis of the composition of your daily plate follows naturally.
Which Horeca trends will determine the future of the industry?
Trends are not always an oracle, some fade as quickly as they appear. In this article, we will look at those gastronomy trends that can definitely change the face of the Horeca industry.