Sweet & Fruity sharing platter
Indulge in the perfect Sweet & Fruity Sharing Platter! Enjoy a delightful assortment of warm churros paired with fresh, seasonal fruits.
Ingredients Sweet & Fruity sharing platter (4 servings)
- 8 Churros
- 500 g fresh (seasonal) fruit, e.g. strawberries, blueberries, raspberries, (baby) pineapple, kiwi and/or pear
Sauces
- 1 portion mango-lime coulis*
- 1 portion strawberry-raspberry coulis*
- 1 portion lemon & lime dip*
Double-dip
- 50 g chopped nuts
- 25 g grated white chocolate
- 2 tbsp (lightly) toasted* coconut flakes
Used products
Preparation method
Quick mango-lime coulis - 4 servings
- Finely puree 600 g canned mango in a food processor or with a hand blender.
- Scrub 2 limes clean, grate the green rind from the fruit and squeeze. Stir the lime zest into the lime coulis and season with the lime juice. Store the coulis in a clean jar in the fridge.
Strawberry-raspberry coulis - 4 portions
- Boil 500 grams of chopped strawberries and/or raspberries with 75 grams of sugar and the juice of 1 lemon gently for 5 minutes, until the fruit is soft.
- Rub the strawberry-raspberry puree through a sieve and let the coulis cool. Store the coulis in a clean jar in the fridge.
Lemon & lime dip - 4 servings
- Dilute 400g of lemon curd with the juice of 2 limes and 2-3 tablespoons of water. Store the dip in a clean jar in the fridge.
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