Preparation method

Sauces

• 1 portion hot (homemade) chocolate sauce*
• 50 ml mocha sauce
• 50 ml toffee or caramel sauce

Double-Dipping

• 2 tbsp nougatine nuts
• 1 tbsp disco dip

*Chocolate sauce (homemade) - 4 servings

• Heat 400 ml of long-life whipping cream with 300 g of coarsely chopped dark chocolate in a saucepan.
• Melt the chocolate into the warm cream over low heat and stir to make a smooth chocolate sauce. Keep the sauce warm on low heat or heat gently when serving; if the sauce is too thick, add some extra whipping cream.