Churros met cranberry

Churros with warm cranberry compote and ice cream

Forget the classic sundae with warm cherry sauce. Surprise your guests with our crispy churros with warm cranberry compote and ice cream.

Ingredients (4 servings):

  • 8 Aviko churros
  • 350 g cranberries
  • 150 ml unsweetened apple juice
  • 50 grams sugar
  • 2 tsp ground cinnamon
  • 3 pc star anise
  • 1 tbsp powdered sugar
  • 4 scoops vanilla ice cream
  • 4 mint sprigs
Churros met cranberry


Preparation time: 25 minutes + cooling

  • Place the cranberries with the apple juice, sugar, 1 tsp cinnamon, and star anise in a saucepan. Bring to the boil and then simmer over medium heat for 10 minutes until the berries burst open. 
  • Remove the pan from the heat, and allow to cool to room temperature. Keep the cranberry compote covered in the refrigerator. 
  • Prepare the churros in an oven or air fryer according to the instructions on the packaging. 
  • Meanwhile, heat the cranberry compote over low heat. Add some extra apple juice or water if necessary. Mix the powdered sugar with the last teaspoon of cinnamon. Spoon a generous spoonful of cranberry compote onto four plates. Add a scoop of vanilla ice cream. Add the churros and sprinkle with the cinnamon sugar. 
  • Garnish the desserts with the mint. 

    TIP: make the cranberry compote 2–3 days in advance, and keep covered in the fridge.