Ingredients (6 servings):

• 1 kg Aviko Straight Churros
• 100 g white chocolate
• 100 g dark chocolate 64%
• A handful of roasted and mashed hazelnuts
• 3 big spoons of cocoa
• 3 large spoons of coconut flakes

Method

• Prepare the churros according to the instructions on the package. 
• Break the chocolate into small pieces and put them in two bowls - white chocolate for one, dark chocolate for the other. 
• Melt the chocolate au bain-marie. To prevent the chocolate from becoming stiff, add a teaspoon of vegetable oil (for example, coconut oil).
• Dip the churros in the chocolate and sprinkle with the nuts, coconut and cocoa.