Churros with white and dark chocolate sauce
Churros are a popular Spanish dessert that is quite popular in the US. They are made with simple choux pastry fried in hot oil and coated in cinnamon sugar.
Churros with white and dark chocolate sauce
Ingredients (6 servings):
- 1 kg Aviko Straight Churros
- 100 g white chocolate
- 100 g dark chocolate 64%
- A handful of roasted and mashed hazelnuts
- 3 big spoons of cocoa
- 3 large spoons of coconut flakes
Method
- Prepare the churros according to the instructions on the package.
- Break the chocolate into small pieces and put them in two bowls - white chocolate for one, dark chocolate for the other.
- Melt the chocolate au bain-marie. To prevent the chocolate from becoming stiff, add a teaspoon of vegetable oil (for example, coconut oil).
- Dip the churros in the chocolate and sprinkle with the nuts, coconut and cocoa.
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