Sharing platter vegan plant based Aviko snacks

100% plant based sharing platter

This sharing platter will become a favorite for everyone in your restaurant. Vegetarian or not. Our vegan snacks are indistinguishable from real cheese or chicken. Combine them with delicious vegan dips and you have a delicious platter.

Ingredients 100% plant based (4 servings)


• 75 g vegetable muhammara*
• 1 portion vegetable lime aioli*
• 1 serving of vegetable coconut tzatziki*

Preparation method

Roasted spicy chickpeas - 4 servings*

  • Preheat the oven to 180 ºC. Rinse 500 grams of canned chickpeas in a sieve. 
  • Spread them on a clean tea towel and pat dry. Remove the loose husks. 
  • Stir the chickpeas with 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1 teaspoon ground curry, 1 teaspoon ground garlic and salt to taste. 
  • Spread the chickpeas on a baking tray and roast for 30-35 minutes until golden brown and crispy. Toss them halfway through; do not roast the chickpeas too dark! 
  • Let the chickpeas cool and store in an airtight container.

Vegan lime aioli - 4 servings* 

Season 250g of vegetable aioli with the zest and juice of 2 limes. Store the aioli in a clean jar in the fridge. 

Coconut zatziki - 4 servings* 

Mix 500g coconut yoghurt with 3 finely grated garlic cloves and 3 coarsely grated mini cucumbers. Season the tzatziki with salt and pepper. Store the tzatziki in a clean jar in the fridge.