Food trends blog
5 ways to manage your food cost
Food cost is one of the biggest challenges facing restaurants today. With increasing pressure on revenue and rising costs of ingredients, it is essential for restaurant owners to take a proactive approach to managing their food costs. Here are some tips for keeping your food costs under control.
Creative zero waste management in a restaurant
Restaurateurs think long and hard about cutting the amount of generated waste and the cost of its disposal. But how about asking how to save money on restaurant waste?
Street food: regional and original
Street food is something more than just fast food. Don't knock it 'till you try it – this is how local food shows off its culinary identity!
7 tips to get more out of the terrace season
7 tips to get more out of the terrace season for your business.
How to create a menu to make a meal fun?
You do not need to be a high-end restaurant to surprise your diners. Today, the key to attracting guests hungry for novelty is not the presentation but a unique experience. See how you can surprise and attract a wider clientele.
5 tips to inspire your guests digital
Guests don't just go to a restaurant for the food, but for the whole experience. They also come for you because they find what you have to say and what you do interesting. If you cannot meet physically, connect online.
Plant-based meat alternatives
Those who choose to go green don't have to part with the taste and texture of meat forever. See our overview of healthy and tasty alternatives for animal protein.
Churros: a best-seller on every menu
Churros are extremely popular. These magical dough snacks are sure to do well on your menu. Add the taste of Spain!
Vegan, Vegetarian or Flex, which is which?
When you start to consider your health and the environment, a conscious analysis of the composition of your daily plate follows naturally.
The philosophy of building a seasonal menu
A seasonal menu offers a number of advantages that you as a food professional should know about. We have found some great examples and give you some tips on how to go about it
Seasonal menu: how to tempt your guests and boost the restaurant turnover all year round
The seasonal food and drink menu can increase the restaurant sales by 10-15%. How do you create a profitable seasonal menu that your guests adore?