Sriracha - Tzatziki dip

Name: Sriracha - Tzatziki dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 g Aviko Grip ’n Dip; 150 g Greek yoghurt (10% fat content); 2 mini cucumbers; 1 clove of garlic; 2 tsp sriracha (spicy chilli sauce); Block grater

This sriracha tzatziki is nice and spicy and goes perfectly with Aviko Grip ’n Dip.

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Sriracha - Tzatziki dip

Preparation method

1Put the yoghurt in a bowl. Coarsely grate the cucumbers and add.
2Grate or crush the garlic.
3Add the garlic to the yoghurt too and mix everything together.
4Stir the sriracha into the tzatziki and season with salt.
5Prepare the fries according to the instructions on the package and serve with the dip.

Tip!This dip works very well with a sharing platter or a dish that you can share.