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Product overview
Fries
SuperCrunch
MasterCrunch
Premium fries
Sweet potato
Potato specialties
Hash browns
Gratins
Crunchy Shapes
Wavy blends
Wedges
Mashed potatoes
Snackables
Snacks & bites
Cheese bites & nuggets
Onion rings
Churros
All about fries
Fries cut sizes explained
Coated fries benefits
Loaded fries
Trends and Inspirations
Eating occasions
Snacking - anytime, anywhere
Home delivery
Passion for plating
Appliances
Choosing your fry preparation method
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QSR
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Bell Pepper Dip
Bell Pepper Dip
This bell pepper dip is delicious served with a Grip'n Dip fries platter
Download recipe
Bell Pepper Dip
About this recipe
Publication date
11/28/2023
Ingredients (4 servings):
600 g
Aviko Grip'n Dip
3 roasted peppers (from jar)
1 shallot
1 spoon of capers
1 garlic clove
Pepper and salt
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Next: Grip 'n Dip
Used product:
Grip 'n Dip
U-shaped fries
Method:
Preparation time: 10 minutes
Clean and chop the shallot and garlic.
Put all the ingredients together in the blender until a smooth dip forms. It is nice to taste some pieces of paprika so do not grind too finely.
Season with salt and pepper and serve in a bowl.
Prepare the fries according to the directions on the package and serve with the dip.
Tip: Sprinkle the dip with coarsely chopped flat parsley