Nachos loaded fries

Ingredients (4 servings):

• 600 grams Aviko Wavy Blends Paprika
• 2 tbsp sunflower oil
• 300 g minced beef
• 1 tbsp taco seasoning
• 3 tomatoes
• 150 g crispy corn (tin)
• 2 spring onions
• 3 tbsp jalapeño peppers (jar)
• 3 tbsp mild or spicy tomato salsa
• 125 g sour cream
• 75 g grated cheddar

Method

Preparation time: 20 minutes

• Prepare the Wavy fries according to the instructions on the packaging.\Heat the oil in a frying pan. Fry the minced meat for 5 minutes until brown and crumbly. Add the taco seasoning and fry
  for another 2 minutes.
• Meanwhile, dice the tomatoes. Drain the corn. Cut the spring onions into rings.
• Spoon the Wavy fries onto a large platter. Sprinkle with the tomato, corn and jalapeño peppers. Top with the taco
  mince.
• Divide the tomato salsa over the mince. Top with a large dollop of sour cream and sprinkle with the cheddar and spring
  onion.