Method

Preparation time: 10 minutes 

Oven: 20-25 minutes 

• Preheat the oven to 200 ºC. Take the slices of puff pastry out of the freezer and let them thaw. 
• Use a cooking ring or cutting utensil to cut 8 rounds from the dough. Spoon ½ tablespoon of tomato tapenade in the centre of each dough circle, place a gratin on top. 
• Place the gratin galettes in the oven for about 20 minutes until golden brown and cooked through. 
• Serve the gratin on 4 nice plates top each gratin galette with a sun-dried tomato.