Cranberry gratins with brie
Steal the show with these creamy gratins with cranberry compote and melted brie.
Cranberry gratins with brie
Ingredients (4 servings):
- 4 Aviko One-for-all Gratins
- 100 g brie
- 3-4 tbsp cranberry compote
Method
Preparation: 20 minutes
- Prepare the gratins according to the instructions on the packaging until golden brown and cooked through in about 20 minutes.
- Meanwhile, slice the brie.
- Top the gratins with the cranberry compote and brie for the last 5 minutes and bake until the brie has melted
and begins to brown.
