Churros: a best-seller on every menu
Churros are extremely popular. These magical dough snacks are sure to do well on your menu. Add the taste of Spain!
You’ve probably seen them before: these sweet tapas made from fried wheat dough. Churros have been in the Netherlands for a while now. But they are becoming more popular every year. That is not surprising. That’s because there is a place for this Spanish dough dish on every menu. Spaniards eat it for breakfast – but also into afternoon or late evening. They are therefore sold everywhere in Spain.
But is the churro really an authentic Spanish dish? It is said that Portuguese navigators discovered the churro in China. This snack is still eaten there as a breakfast dish under the name youtiao. One thing is certain: the Spaniards introduced the churro to Latin America, where people quickly fell in love with the sweet snack.
The sweet snacks are a nice addition as finger food – often combined with hot chocolate sauce. Churros are thus the perfect addition to your dessert menu.
Aviko has two variants in its range. The classic Churros and the straight Churros. The straight churros resemble elongated donuts, thereby making them easy to fit in a cone. The churros are suitable for a lactose-free, vegetarian, and vegan diet.
