Wavy Tahiti Teahupo’o
Delicious crunchy wavy fries, topped with beef rendang, atjar tjampoer, and a curry mayonnaise, finished with crispy fried onions and fresh cress for a tantalizing taste of the tropics.
Ingredients (per serving):
- 250 g Wavy Fries Cheezz Onion Style
- 3 tbsp beef rendang
- 1 tsp curry
- 1 tbsp mayonnaise
- 2 tbsp atjar tjampoer
- 1 tbsp fried onions
- ½ tbsp cress of your choice
Used product
Method
Preparation time: 5 minutes
- Prepare the chips according to the instructions on the packet. Meanwhile, heat the rendang. Mix the curry with the mayonnaise.
- Spoon the fries on a wave board or in a bowl. Spread the atjar tjampoer and rendang on top.
- Pipe dots of curry mayonnaise on the fries and sprinkle with the fried onions and cress.
Tip: Prefer no meat? Prepare the rendang with oyster mushrooms, pointed cabbage or jackfruit.
Tip: For a milder flavor, add a dash of coconut milk to the rendang.