Wavy Nazaré

A fusion of Garlic & Herbs Wavy Fries with truffle mayonnaise, aioli and tapenade, finished with a sprinkle of pecorino cheese and fresh thyme leaves for an elevated taste experience.

Ingredients (per serving):

  • 250 g Wavy Fries Garlic & Herbs
  • 2 tsp truffle mayonnaise
  • 2 tsp truffle aioli
  • 2 tsp truffle tapenade
  • 2 tbsp grated pecorino cheese
  • 1 sprig of thyme


Preparation time: 5 minutes

  • Prepare the fries according to the instructions on the packet.
  • Spoon the fries into a bowl or onto a wave board. Pipe the truffle mayonnaise, truffle aioli and truffle tapenade in nice dots on the fries.
  • Sprinkle the chips with the pecorino cheese and the leaves of the thyme sprigs.

Tip: Garnish the Triple Tartufo extra generously with sautéed mushrooms.