Ingredients (per serving):

• 250 g Wavy Fries Cheezz Onion Style
• 1 tsp vadouvan (spice mix)
• 1 tbsp mayonnaise
• 100 g grilled chicken breast
• 3 cherry tomatoes
• 1 tbsp mango chutney
• 2 sprigs of coriander

Method

Preparation time: 5 minutes

• Prepare the chips according to the instructions on the packet.
• Meanwhile, mix the vadouvan into the mayonnaise. Cut the chicken breast into strips and the tomatoes into quarters.
• Spoon the chips into a bowl or onto a wave board. Spoon the mango chutney onto the fries. Divide the chicken breast and tomatoes on top.
• Pipe dabs of vadouvan mayonnaise on the fries and garnish with the coriander.

Tip: The grilled chicken can be served lukewarm or at room temperature.
Variation tip: For extra spicy fries, replace the mayonnaise with aioli.