Tortilla wraps with sweet potato fries header

Tortilla wraps with sweet potato fries

Sweet potato fries are presented with an added dash of fun in a crispy tortilla wrap bowl, with a topping of fresh lettuce, creamy guacamole

Ingredients Tortilla wraps with sweet potato fries (10 servings)

  • 1.5 kg Aviko Sweet Potato Fries 
  • 10 flour tortillas (with a diameter of 20 cm) 
  • 1 red onion 
  • 200 g finely chopped iceberg lettuce 
  • 300 g guacamole 
  • 150 g grated cheddar cheese 
  • 10 ovenproof bowls (15 cm in diameter) 
Tortilla wraps with sweet potato fries


15 minutes preparation + 8/10 minutes oven 

  • Preheat the oven to 180 ºC. Press the tortillas into the bowls. Bake the tortillas in the preheated oven for 8-10 minutes until golden brown and crispy. 
  • Cut the onion into thin rings. 
  • Prepare the sweet potato fries according to package directions. 
  • Fill the tortilla trays with the sweet potato fries and divide the iceberg lettuce and onion rings over them. 
  • Spoon a spoonful of guacamole on each and sprinkle with the cheese and (chili) pepper to taste. 

Serving tip: Delicious with steak and fish dishes. Or use it as a basis for a vegetarian dish with chickpeas or egg. 

Tip: Try vegetable tortillas, for example, there are colourful tortillas made of beet and carrot. 

Storage tip: Store the tortilla cups in an airtight container and pop them in the oven before serving.