Tortilla wraps with sweet potato fries

Ingredients Tortilla wraps with sweet potato fries (10 servings)

• 1.5 kg Aviko Sweet Potato Fries 
• 10 flour tortillas (with a diameter of 20 cm) 
• 1 red onion 
• 200 g finely chopped iceberg lettuce 
• 300 g guacamole 
• 150 g grated cheddar cheese 
• 10 ovenproof bowls (15 cm in diameter) 

Method 

15 minutes preparation + 8/10 minutes oven 

• Preheat the oven to 180 ºC. Press the tortillas into the bowls. Bake the tortillas in the preheated oven for 8-10 minutes until golden brown and crispy. 
• Cut the onion into thin rings. 
• Prepare the sweet potato fries according to package directions. 
• Fill the tortilla trays with the sweet potato fries and divide the iceberg lettuce and onion rings over them. 
• Spoon a spoonful of guacamole on each and sprinkle with the cheese and (chili) pepper to taste. 

Serving tip: Delicious with steak and fish dishes. Or use it as a basis for a vegetarian dish with chickpeas or egg. 

Tip: Try vegetable tortillas, for example, there are colourful tortillas made of beet and carrot. 

Storage tip: Store the tortilla cups in an airtight container and pop them in the oven before serving.