recipe sicilian mash bowl

Sicilian mash bowl

Delicious, easy to make and perfect for the winter season: the Sicilian mash bowl

Ingredients Sicilian mash bowl (10 servings)

  • 1 pack of Aviko Super Mash Homemade (2,5 kg) 
  • 500 g pancetta 
  • 250 g sun-dried tomatoes in oil 
  • 50 g grilled pine nuts 
  • 50 ml olive oil 
  • 750 g grilled aubergine (chilled or defrosted) 
  • 150 g rocket - 10 (meal) bowls (content 480 ml) 
recipe sicilian mash bowl

Preparation method

20 minutes preparation. 

  • Dice the pancetta. Chop the tomatoes. Grill the pine nuts golden brown in a dry frying pan and shake them on to a plate. 
  • Heat the mashed potato according to the instructions. Heat the olive oil in a frying pan. Fry the pancetta brown and crispy in 5 minutes. 
  • Mix the aubergine with the pancetta and fry for another 2-3 minutes. 
  • Mix ¾ of the pancetta-aubergine mixture, the tomatoes and rocket with the mash. Add salt and pepper to taste. 
  • Put the mash in the bowls and divide the rest of the pancetta-aubergine mixture, the rocket and the tomatoes on top. Sprinkle with grilled pine nuts. 

Tip: Replace the diced pancetta with tuna in olive oil (from a tin). Divide the tuna over the mash.