Prepare Aviko Philadelphia® Crispy Snacks as instructed on the package. Wash & dry lettuce leaves. Cut the beets into small cubes. Mix balsamic vinegar with salt, pepper and honey to create a nice sauce. Then add rapeseed oil and mix. Mix the leaves of lettuce with beetroot and put the portions into the small glasses.
Stuff a few Philadelphia® Crispy Snacks on sticks and put on a salad. Decorate with beet sprouts and pour some sauce on it.
Do not forget about the little fork for the salad!