Pita with potato-onion stuffing

Ingredients

10 portions

• 150 g of ready-to-use humus
• 1 kg Aviko Onion Rings (5-6 pieces/portion)
• 30-40 pieces Aviko Rösti Bites (3-4 pieces/portion)
• 10 pita bread
• 10 leaves of iceberg lettuce
• 10 small marinated green chillies
• 4 tablespoons of alfalfa sprouts or cress
• 4 tablespoons of chickpeas
• 1 tomato, cut into cubes
• lemon juice
• salt and pepper - to taste

Preparation

Prepare Aviko Appetizzers as instructed on the packaging. Heat up pita breads in the oven until light brown.

Serving

Open and fill each pita with lettuce, Onion Rings and crunchy Rösti Bites. Add humus, peppers, alfalfa sprouts (or cress), chickpeas and tomato slices. Drop a few drops of lemon juice.