
• Aviko Mozzarella Sticks
• Courgette (yellow & green)
• Chili oil
• Chervil
• Slice the courgettes and also cut a courgette in half. Grill the courgettes.
• Prepare the Mozzarella Fingers according to the instructions on the package.
• Hollow the grilled half courgette and top with the courgette slices alternating with the Mozzarella Fingers.
• Top the dish with some chervil and homemade chili oil.