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Assortment

  • Product overview

Fries

  • SuperCrunch
  • MasterCrunch
  • Premium fries
  • Sweet potato

Potato specialties

  • Hash browns
  • Gratins
  • Crunchy Shapes
  • Wavy blends
  • Wedges
  • Mashed potatoes

Snackables

  • Snacks & bites
  • Cheese bites & nuggets
  • Onion rings
  • Churros

All about fries

  • Fries cut sizes explained
  • Coated fries benefits
  • Loaded fries
  • Trends and Inspirations

Eating occasions

  • Snacking - anytime, anywhere
  • Home delivery
  • Passion for plating

Appliances

  • Choosing your fry preparation method

Market segments

  • Restaurants
  • Fast food
  • Hotels and accommodations
  • Leisure
  • QSR

News and blog

  • Trends blog
  • Sustainability

Recipes

  • All Aviko recipes
  • Loaded fries recipes
  • Downloads
  • About Aviko
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    • © 2026 Aviko
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    At Aviko we are Proud of our Roots and Heritage

    At Aviko we are Proud of our Roots and Heritage

    The experience and expertise that go into our fries has been build up for over 60 years. Everyday our Aviko growers put all their passion and energy into perfecting our potato harvest.

    A unique Cooperation


    That we are able to do this is unique and we owe it to the fact that Aviko is the only company with its own grower organisation. We know our growers and often have a relationship with them that goes back generations. They are all families who put all their passion and energy every day into growing the best quality potatoes with a great deal of dedication and care. These growers form the heart of our House of Fries.

    Meet our Growers
     

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    Aviko Timeline
     

    • Albert Lubberink

      Hoeve Karree is the agricultural farm of Albert Lubberink, the only grower in the Netherlands with his own theatre. What Albert likes best is being able to run the farm together with his wife and two sons. Albert is the fourth generation and talks passionately about growing Agria potatoes.

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    • Anton Wijtvliet

      Anton is one of our growers of the Agria potato variety, running his business with his mother in Swifterband. The business has been in the family for three generations. Anton knows all about ideal conditions for growing Agria potatoes.

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    • Jelle Knibbe

      Jelle works with his parents on the family’s agricultural farm. Jelle was born and raised there. They grow only one type of potato and that is the Agria. Jelle takes over the farm from his father, who is very proud of it. Jelle is very passionate and knows all about the best growing conditions for the potato.

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    • Max en Gijs Sturm

      Max and Gijs Sturm, two brothers from the Northeast Polder in the Netherlands. They are taking over their parents’ arable farm. They are busy looking to the future and certainly do not shy away from continuing to develop and innovate.

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    • Jack en Ties Kerckhaert

      Jack runs the company together with his son Ties and wife Anneke in beautiful Zeeuws-Vlaanderen. Ties is already the fourth generation. They are full of passion when it comes to growing Agria potatoes.

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