Why coated fries are a smart choice for Foodservice

Coated fries stay much crunchier than uncoated fries. The coating creates a barrier that retains moisture, keeping the fries crunchy on the outside and soft on the inside. This contrast creates satisfying crunchiness when you bite into the fries. We even have fries that stay no less than 30 minutes crunchy.

Coated fries retain their heat longer, making them ideal for delivery and takeaway. It also makes you more flexible in the kitchen during peak times.

Coated fries retain spices and flavours better, absorbing unique spices or flavour mixtures. This makes for a more intense and pleasant taste experience. Ideal if you want to spice up your fries a bit.

Coating often slightly increases the weight and volume of fries, making portions appear larger and satisfying to customers. This visual appeal can increase perceived value, allowing you to charge more for a seemingly more substantial side dish. Or conversely, bring down your cost price by serving fewer fries per serving.

Coated fries are more consistent in quality because the coating ensures uniform thickness and protection during frying. This consistency reduces waste, ensures customer satisfaction and helps restaurant staff maintain quality without extra effort.