Our gratins for your brilliance!
Making a good gratin takes a lot of time, so we’ve already done that for you.
Of course, you can still add your own mark.
In the fast-paced professional kitchens, chefs face constant pressure to deliver consistent, high-quality dishes while saving time, reducing waste, and staying flexible. That’s why gratins have become a trusted staple: they combine comfort, flavor, and versatility in a format that’s both operationally efficient and menu-friendly.
Aviko gratins go beyond basic sides. They are designed for modern foodservice needs. With individually frozen portions, gluten-free and vegetarian-friendly options, and consistent preparation results, Aviko gratins help chefs simplify their workflow without compromising on taste or presentation.
| Task: | From Scratch | Aviko Gratins |
| Total Time | 4 hours | 25–30 min |
| Labor Effort | High | Very Low |
| Consistency | Depends on cook | Always consistent |
| Waste | High (peels, veg scraps, cream) | None |
| Shelf Life | 1–4 days (chilled) | 18 months |
| Portion Control | Manual | 35g/100g pre-portioned |
The foundation of our offering, Aviko’s classic gratins are made from thinly sliced potatoes and top-quality cream. Products like Cream & Cheese Gratins or Homemade Style Gratins provide that rich, oven-baked appeal your guests love — with zero prep for the kitchen.
Our Cream & Cheese Gratin and One-For-All Gratin has even been awarded the 2025 Superior Taste Award for its exceptional flavor and consistency, as judged by an expert panel of chefs and sommeliers from the International Taste Institute.
One-for-all Gratin was recognized for its exceptional taste and quality with the ‘Superior Taste Award’ by the International Taste Institute proving that plant based can be just as indulgent as traditional gratins.
For chefs who want a side dish that brings more to the table, Aviko’s flavor-enhanced gratins are a smart upgrade. Featuring ingredients like broccoli, wild mushrooms, or tomato & mozzarella, they deliver bold, layered flavors in the same easy-to-prepare format.
These variants allow chefs to diversify menus, create seasonal or themed plates, and elevate the visual and taste appeal — all without extra mise en place. They’re a great way to add character and increase perceived value, whether you’re plating for à la carte, catering, or home delivery.
Our Mini Gratins are crafted with premium ingredients and pre-portioned at 35g, making them ideal for buffets, banquets, or upscale menu items. Flavors like Green Asparagus & Parmesan or Parsnip & Jerusalem Artichoke bring a refined twist to traditional sides, and their long hold time makes them a reliable choice during busy service windows.
The foundation of our offering, Aviko’s classic gratins are made from thinly sliced potatoes and top-quality cream. Products like Cream & Cheese Gratins or Homemade Style Gratins provide that rich, oven-baked appeal your guests love — with zero prep for the kitchen.
