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mini-gratins-with-asparagus-parmesan-cheese-and-crispy-prawns

Mini gratins with asparagus, Parmesan cheese and crispy prawns

Ingredients

for 10 servings

  • 30 pieces of Mini gratins with asparagus and Parmesan cheese Aviko
  • 150 g crème fraîche
  • 2-3 tablespoons finely chopped dill
  • 2 tablespoons olive oil
  • 250 g arugula
  • 250 g Dutch or cocktail prawns
  • 50 g self-raising flour
Aviko mini gratin green asparagus header

Aviko Product used in this recipe

804401 Aviko Mini Gratins Asperge Parmezan

    Mini gratins green asparagus & parmesan cheese

    Made with exclusive vegetables

    Preparation

    1. Prepare the gratin according to the instructions on the package.

    2. Heat the frying oil to 180°C.

    3. Meanwhile, mix the cream with the dill.

    4. Heat the olive oil in a frying pan. Add the arugula and allow it to wilt slightly under the heat, stirring constantly.

    5. Dry the prawns with a paper towel. Coat the prawns in sifted flour and mix well. Fry in hot oil for 1-2 minutes until crispy. Place the prawns on baking paper and sprinkle with a little salt.

    6. Place 3 gratins on each plate. Arrange the rocket on top. Sprinkle with crispy prawns and garnish with dill cream.

     

    Good tip

    Try it with Parma ham or pancetta instead of prawns.

    Try other recipes as well