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    Header - Million Dollar

    Million Dollar Dip

    This is such a tasty combo. Grip ’n Dip together with this million-dollar dip

    Million Dollar Dip

    About this recipe

    Publication date
    12/20/2024

    Ingredients (4 servings):

    • 600 g Aviko Grip ’n Dip
    • 2 tbsp almond slivers
    • 75 g bacon strips
    • 1 tbsp olive oil
    • 1 spring onion
    • 1 tbsp crème fraîche
    • 3 tbsp mayonnaise
    • 50 g grated cheddar cheese
    • Pepper and salt

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        Method

        Preparation time: 15 minutes

        • Heat ½ tablespoon of olive oil in a frying pan. Fry the almonds for 3 minutes until golden brown and crispy. Put them on a plate.
        • Heat another ½ tablespoon of olive oil in the frying pan. Fry the bacon strips for 4-5 minutes until crispy. Scoop them out of the pan and leave to drain and cool on kitchen paper.
        • Cut the spring onion into fine rings.
        • Stir the crème fraîche into the mayonnaise. Also add the cheese, bacon strips, almonds and spring onion. Stir gently
        • Season with salt and pepper and spoon the million dollar dip into a bowl.
        • Prepare the fries according to the instructions on the package and serve with the dip.