Ingredients Italian mash bowl (10 servings)

• 1 kg Aviko Premium Super Mash
• 200 g salami (sausage)
• 80 g black olives without stones
• 6 basil leaves
• 125 g sun-dried tomatoes in oil (jar)
• 40 g Parmesan cheese
• Grater

Preparation method

15 minutes

• Heat the frozen mashed potatoes according to the instructions on the packaging.
• Dice the salami, olives and tomatoes.
• Finely chop the leaves of the basil sprigs.  Grate the cheese.
• Stir ¾ of the salami, olives, tomatoes, basil and cheese into the puree. the puree.  Season with pepper.
• Spoon the mash onto 4 plates and garnish with the rest of the salami, olives, tomatoes, basil and cheese.

Tip: Add a little olive oil for that extra Italian flavor