Greek aubergine & Pistachio loaded fries
Greek inspiration is always welcome!
Ingredients (4 servings):
• 600 g Aviko Wavy Blends Paprika
• 2 aubergines
• 2 red onions
• 3 tbsp olive oil
• 250 g Greek yoghurt
• 1 large garlic clove
• 2 snack cucumbers
• 4 tbsp salted unshelled pistachios
• 3 sprigs of dill
• 75 g Greek olives
Method
Method
Preparation time: 25 minutes
Oven: 20 minutes
- Preheat the oven to 220 ºC. Cut the aubergine into 2 cm cubes and the red onion into 1 cm wedges. Mix the vegetables with the olive oil. Season with salt and pepper and spread the vegetables on a baking sheet.
- Roast the vegetables in the preheated oven for 20 minutes until nicely browned and cooked. In the meantime, prepare the Wavy fries according to the instructions on the packaging
- Spoon the yoghurt into a bowl. Crush the garlic on top. Coarsely grate the cucumbers and mix with the garlic into the yoghurt. Season with salt and pepper.
- Peel the pistachios and chop them coarsely. Also chop the dill coarsely.
- Spoon the Wavy fries onto 4 plates or a large platter. Divide the tzatziki over the fries.
- Top the Wavy fries with the roasted vegetables, the pistachios, the olives and the dill.