Fritule of mashed potato
Add a delicious twist to traditional cuisine with this mashed potato fritule.
Ingredients:
• 350 g Aviko Super Mash Homemade, defrosted
• 2 eggs
• 200 ml milk
• Zest of 1/2 lemon
• 70 g sugar
• 2 sachets of vanilla sugar
• 300 g flour
• 5 g baking powder
• Oil for frying
• Icing sugar
• 150 g Greek (fruit) yogurt to taste
• Fresh fruit such as blueberries, raspberries, strawberries, cherries and/or medlars
• 4 mint tops
Used Porduct
Method
Preparation: 30 minutes
- Mix the eggs into the mashed potato. Add the milk, lemon zest, sugar and vanilla sugar and mix until smooth.
- In a separate bowl, sift together the flour and baking powder. Add the flour to the mashed potato mixture and mix until smooth. Add salt to taste: the batter should be sufficiently salty, despite being a sweet dish.
- Heat the oil to 175°C for frying. Use two spoons to form small balls of the batter and gently slide them into the hot oil.
- Fry the fritule for a few minutes until golden brown and crispy. You don’t have to turn them around; they turn on their own.
- Scoop the fritule out of the oil with a slotted spoon and drain briefly on kitchen paper. Roll the warm fritule in the powdered sugar until completely coated.
- Serve the fritule with the Greek yogurt and fruit. Garnish with the mint.