Courgette One for All gratins with salsa verde
The combination of courgette with the creamy gratins is superb.
Courgette One for All gratins with salsa verde
Ingredients (4 servings):
- 8 Aviko One-for-all Gratin
- 2 bunches of basil (à 15 g)
- 2 bunches of flat parsley (à 15 g)
- 200 ml extra virgin olive oil
- 1 tbsp white wine vinegar
- 2 tsp mustard
- 4 small pickles
- 1 tbsp capers
- ½ courgette, sliced
- 150 g taleggio or saint albray cheese
- Blender or hand blender, baking tray with baking paper
