Hotels and accommodations

Consistent quality across every service

Guests expect the same quality every time

With a constant flow of traffic, hotel's need to be ready to serve quality food from morning until night. Aviko has a solution for your hotel guests every meal occasion, from hash browns at breakfast, to skinny fries for lunch, through to an elegant and individual gastro gratin to accompany their steak at dinner. Aviko focuses on creating flavoursome products to reduce kitchen time and allow your hotel chefs to work efficiently; confident about the delicious served food.

Breakfast solutions for Hotels

Breakfast in buffet form is a best calling card. Your guests come from different countries - so there should be something for everyone’s taste. Especially with the growing demands, it should be inspiring and healthy.

A great hotel breakfast starts with variety, quality, and convenience. Crispy hash browns are a guest favourite, offering the perfect combination of golden texture and delicious potato flavour. Easy to prepare and consistently appealing, they help hotel kitchens serve large numbers of guests efficiently while maintaining high quality standards.

Buffet products should be crispy and warm inside for long time so that the guests could eat them with taste. Aviko products are designed for easy use and quick preparation, with long holding time. 

Buffet & Banqueting service for Hotels

Successful hotel buffets and banqueting services depend on efficiency, consistency, and presentation. Aviko Gratins are the perfect side dish for banqueting and buffet concepts. Their premium appearance, rich flavour, and convenient oven preparation make them ideal for serving large groups without compromising on quality.

For more casual buffet concepts, hotel bars, and event catering, Aviko SuperCrunch Fries deliver exceptional guest satisfaction. Thanks to their unique coating, they stay hot and crispy for longer, making them ideal for buffet service and high-volume events where maintaining quality is essential.