What’s Your Choice?
What’s Your Choice?
Fries come in all shapes and sizes. Each country has its own preferences. It starts with the type of potato, the cutting size of the fries, the crunchiness, what the fries are fried in and how it is served. With Aviko House of Fries we are active in more than 110 countries. Here to help you finding the right fries for your business.
- Fresh Fries Considerations
Quick preparation: Fresh fries are pre-cooked and cooled to around 2°C, so they can be prepared quickly during serving. Ideal for high-turnover venues: Businesses with a high turnover rate, such as fast food restaurants and busy restaurants, benefit from the fast preparation times of fresh fries, ensuring quick service.
Storage considerations: These fries require refrigeration and have a shorter shelf life, making them suitable for businesses with high product turnover and sufficient refrigeration space.
- Frozen Fries Considerations
Longer shelf life: Frozen fries are quickly frozen at -40°C, giving them a longer shelf life and less waste.
Flexibility: They are ideal for businesses with variable demand, such as hotels, catering services and seasonal businesses, allowing flexible stock management.
Frozen fries need to be stored in the freezer and are therefore suitable for companies with sufficient freezer space and those wanting to stock up without using them immediately.
- The perfect fries for you? Do the Fries MatchMaker
Read moreApart from the choice between fresh and frozen fries, there is of course much more to choose from. Is delivery or takeaway a big part of your business? Do you have loaded fries on your menu or is sustainability important? Share it in the Fries MatchMaker and your ideal match will roll out in less than 2 minutes.
